As the weather turns cooler, it's the perfect time to learn how to make the most of winter ingredients and cook warm and seasonal dishes! This winter, we've once again invited nutritionist Sharon Chan to share her seasonal food-saving tips:

-Seasonal ingredient utilisation tips: Select and store samples to reduce waste.

-Food conservation and low-carbon eating concepts: enhancing food value and sustainability

-Combining food therapy with healthy eating recommendations

-Creative and quick recipe sharing: nutritious, convenient, and delicious!

Date: 20th December,2025 (Saturday)

Time: 10:30-11:30 a.m.

Venue: Lek Yuen Community Hall, Shatin

The lecture is completely free! All registered attendees will receive a free food gift bag! Spaces are limited, so remember to register in advance! (Walk-in registration is not accepted.)

Register now: Email support@foodcommons.hk or scan the QR code on the poster.

Alternatively, you can register via the link: https://forms.gle/PqErmyLZeoNFq3gt7

Excerpt from the previous seminar, "Connoisseurs save food" → https://youtu.be/KnpV-tAHNS8?si=D-AkjsXEW1L1_78z